DINE
We are passionate about sourcing and serving quality food. We buy locally where possible and our team of award winning chefs work hard to incorporate seasonal produce for our specials.
These usually include locally caught fish from our fantastic South Coast, local game in the winter as well locally grown asparagus in the summer. We also have the favourite pub classics for those who love traditional country pub food.
Extensive Options
Our team in the kitchen are very aware of offering a range of initiative dishes for individual requirements, whether is be for vegan, vegetarian, gluten free etc.
There is a choice of intimate cosy areas to eat as well as a characterful function room to cater for large parties.
Book a Table
If you would like to book a table you can either book online using the button below,
e-mail or telephone us.
Full details on the Contact Page here.
Note: If you'd like to book in the next 24 hours and you are not using Open Table we suggest you telephone for up to date availability.
Monday – Saturday: 12pm – 8:30pm
Sunday: 12pm – 8.00pm
